¼ cup Onion
2 Green Chillies
¼ cup Curd
¼ cup Rice Flour
1 cup Ragi Flour
½ tsp Cumin Seeds
4-5 Curry Leaves
Salt as per taste
½ tsp Mustard Seeds
In a bowl, mix ragi flour, rice flour, chopped onions, chopped green chillies, salt and curd.
Pour in some water and mix it till it becomes smooth and free of lumps. Keep aside for two hours for the batter to ferment.
In a pan, saute cumin seeds, mustard seeds and curry leaves till they crackle.
Add the tadka to the batter and mix well.
Heat a flat pan and pour the ragi dosa batter. Spread it evenly to make a thin and crispy dosa.
Once the dosa is cooked through, serve it hot with sambhar and coconut chutney.