By: Niharika Khurana
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Ever wondered what makes your favourite fast food so irresistible? The secrets might leave you shocked! Here are 6 facts you never knew!
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Those perfect grill lines on your burger aren't from an actual grill! They're often branded in factories using hot metal rods or even painted with food dye.
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Those addicting crispy fries? It's not just salt—fast food fries are often coated with dextrose (a type of sugar) to enhance colour and taste before frying.
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That soft, fresh bun? Many fast food chains use chemicals like azodicarbonamide, the same stuff found in yoga mats, to keep bread soft and fluffy for days!
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Think twice before ordering a drink! Studies show fast food ice machines often contain more bacteria than toilet water due to poor cleaning practices.
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Your chicken patty could have fillers like soy, starch, and even wood pulp (cellulose) to cut costs while maintaining texture and weight.
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Fast food companies often hire flavour scientists to create the perfect mix of fat, sugar, and salt, making their food almost impossible to resist!
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For best fast food recipes, click below:
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