By: Vaishali Kapila
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Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there!
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1 cup moong dal, 1 tbsp carrots, 1 tbsp peas, 1 tbsp chana dal, 1/2 cup curd, 1 tsp fruit salt, 1 tbsp ginger-garlic paste, 2 chillies, curry leaves.
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Soak moong dal and chana dal in water for at least 4-5 hours. Drain and blend them in a mixer grinder with water to make a paste.
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Transfer the paste into a bowl and add curd and salt. Let it rest for about half an hour.
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In a pan, add ginger-garlic paste, green chillies, curry leaves, carrots, and peas. Saute well.
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Add this masala tempering to the moong dal batter, along with fruit salt.
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Pour the batter into the idli maker and steam until soft and fluffy. Serve hot with sambar or coconut chutney.
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For the full recipe for moong dal idli
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