½ cup Moong Dal, soaked
1 tbsp Coriander Leaves
3 Green Chillies
1 tsp Oil
1 tsp Butter
Salt to taste
Baking Soda - a pinch
In a bowl, add soaked moong dal, salt, green chillies and water. Grind to make a paste.
In the moong dal batter, add chopped onion, chopped tomato, green chillies and coriander leaves.
Mix well. Add baking soda.
In a pan, heat oil. Pour batter and spread evenly.
Cover and cook for 4 mins.
Flip on the other side, cover and cook for another 4 mins.
Make 4 slits in the middle. Add butter and cook for a minute. Serve hot.