By: Toshita Sahni
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Holi 2025 preparations are in full swing around the country. Many of us love to feast on delicious food during this festival.
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While Holi sweets are too tempting to skip, don't miss the opportunity to relish savoury snacks too. Here are some popular festive options:
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These deep-fried delights have several variations, including dal kachori, matar kachori, pyaaz kachori, etc. You can also turn them into a kachori chaat.
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Similar to dahi vada, this festive treat features fried lentil fritters submerged in chilled curds mixed with spices and chutneys.
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Dahi papdi chaat is a must-try. The crispiness of the papdi, the smoothness of the dahi, and the zing of the chutneys come together deliciously.
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We don't need an excuse to indulge in this beloved Indian snack. Enjoy your samosas as they are or use them to make a chaat.
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Your Holi party would be incomplete without this famous fried delight. Choices range from classic bread pakoras to melt-in-the-mouth paneer pakoras.
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This regional North Indian delicacy is a unique Holi snack option. Moong dal vadas are soaked in a fermented liquid preparation known as kanji.
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Gujiyas with sweet fillings are a Holi staple. But you can also choose savoury stuffings like dal, paneer, veggies, etc.
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These crisp fried bites, often served in the form of short strips, are perfect for munching during Holi festivities. It requires just a handful of basic ingredients.
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For step-by-step recipe for Holi-special dahi papdi chaat
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