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Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and are filled with a delightful khoya and dry fruits mixture.
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Malpua is a traditional Indian sweet; it is a pancake-like Indian dessert, fried in ghee and dipped in sugar syrup. Malpua is made with simple ingredients.
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A popular Holi staple, thandai is a fennel-fragrant concoction that has a natural cooling effect on the body. Welcome your guests to the aroma of this traditional blend.
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Paani Poori is an Indian street food snack that nobody can resist! Why hit the street food stalls when you can make these at home?
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One of the most popular snacks in North India, dal kachori is stuffed with arhar dal, spices and fried crisp. This is one snack that you can't resist.
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Enjoy crisp papdis and soft, spongy bhallas in the comfort of your home. This is a mouth-watering gem of a recipe from the streets of Old Delhi.
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A rich, creamy concoction made with condensed milk, cream, dry fruits and saffron – almond kulfi is a delicious summer treat that is loved by all.
Namak Para is usually made of maida and suji, and deep fried till crisp. Here is a healthier namak para recipe that you'll love to indulge in.
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