1/2 cup Ice Cubes
2 tsp Khus Khus
2-3 tbsp Sugar
1 Tea Bag
1/4 cup Almonds
7-8 Black Peppercorn
1/4 tsp Cardamom Seeds
Saffron - a pinch
1 tsp Fennel Seeds
Prepare the Thandai masala. Grind together almonds, khus khus, cardamom seeds, black peppercorn and fennel seeds.
Now, transfer this thandai masala powder to a teapot.
Add sugar, saffron and tea bag to the same teapot.
Add hot water and mix everything well. Let it chill for an hour.
Put ice cubes in a tall glass.
Strain the thandai iced tea on the glass. Serve chilled!