¼ tsp Cardamom Powder
¼ cup Ghee
½ cup Sugar
1 cup Besan
In a pan, add ghee. Let it melt completely.
Add the besan to the pan. Let it roast over low heat till it starts to brown. Take it off the flame and let it cool completely.
Add the powdered sugar to the besan mix.
Next, add cardamom powder.
Give it a thorough mix so that all ingredients combine together.
Once the dough is ready, make small ladoos out of the mixture using your hands.
Garnish with a single almond sliver. Consume immediately or store in an air-tight jar.