Popular Ladoo (laddu) Recipes- Gorging into this round, sweet and colourful delights called ladoo is exactly how we define pure love. Agree or not, if we had an option to select our national sweet, we would have named ladoo as one of the strongest contenders among many others. It is a ubiquitous sweet that is prepared every time during a festival, a family function or any other occasion. What makes ladooa special sweet is its versatility. It can be made with different ingredients and in fact, every Indian region has a variety of its own, which you can easily order from your favourite food delivery app anytime! But did ladoos actually originate to be savoured as treats? Interestingly not! Read on as we tell you.
The origin of ladoos was more because the ingredients that were used had exceptional medicinal properties and were given to women during pregnancy and further to replenish the lost nutrients in their body after giving birth. It is also believed that these ladoos were given to teenage girls to keep their raging hormones under control. Many ladoos were spicy more than sweet. Ladoos made with sesame seeds, jaggery, sonth and peanuts loaded with ghee were made as a healthy treatment more than any indulgence. Eventually, the experiments with different condiments began and then came besan ke ladoo, boondi ke ladoo, rava ke ladoo and nariyal ke ladoo among others from different regions. Although ladoos are still prevalent in treating pregnant women, however, it is more popular as a sweet that all of us love.
How many types of laddu are there in India
As mentioned above, there is no single number for the types of laddu in India, as the number is vast and varies by region, recipe, and occasion. However, some popular types include Besan Laddu (gram flour), Boondi Laddu (gram flour pearls), Motichoor Laddu (tiny boondi), Rava Laddu (semolina), Mawa Laddu (milk solids), and Til Laddu (sesame seed).
(Also read: Thaggoo ke Ladoo: This Sweet Shop has Been Cheating Its Customers, But Why?)
Now that you know the background of ladoos, let us take you through our 15 best ladoo recipes that will force you to gorge on to these delights:
1. Ragi Coconut Ladoo
An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Here's a yummy ladoo recipe that is wholesome, healthy and produced with coconut, jaggery and crunchy peanuts.
2. Besan Ke Ladoo
Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls, decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. If stored well, besan ke ladoo has a long shelf life so you can relish them for many days.
3. Boondi Ke Ladoo
A very famous Indian dessert usually made during festive times like Diwali. Also known as Motichoor ke ladoo, it is a sweet treat with cashews, raisins, saffron and the light flavour of cardamom. Boondi ke ladoos are a mix of small boondis and are relished equally by kids and adults. Mouth-watering much? Get going and order it now from your favourite food delivery app.
4. Atta Ladoo
Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! A whole wheat sweet commonly made in the Indian households, atta ladoo is loaded with ghee and filled with so many nuts making it crunchy, nutritious and super yummy.
5. Til Ladoo
A festive treat, 'Til Ladoos' are usually prepared to celebrate Lohri, Makar Sankranti or Janmashtmi. This delicate sweet is made with roasted sesame seeds and jaggery and flavoured with saffron and will leave you asking for more.
6. Sonth Aur Methi Ke Ladoo
Ladoos made with fenugreek seeds, ginger, saunf and jaggery. aSonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant or lactating women and also provide warmth to the body thus being a great winter special snack.
7. Murmura Ladoo
Crispy ladoos made with puffed rice and molten jaggery, crunchy savoury that will not let you stop from eating just one. Murmura ladoo is quite filling and are among one of the most loved sweet treats around.
8. Nariyal Ladoo
Coconut ladoo are easily the most popular ladoos on various occasions. Be it festivals like Diwali or other special occasions and pujas, nariyal or coconut ladoo are made and relished throughout. Coconut cooked with khoya and condensed milk, shaped into round balls and stuffed with almonds and cashews.
9. Rava Ladoo
Delicious semolina ladoos made with some crunchy dry fruits. Rava or sooji or semolina is a popular ingredient to make Indian dishes like halwa. This ladoo recipe made with rava is an easy and quick one to make. Do try this healthy option if you think other ladoos are fattening.
10. Ragi Oats Ladoo
Healthy ladoos made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut, these ladoos make you go oh yum! This recipe of ragi oats ladoo is perfect for a combination of healthy and delicious.
11. Almond and Amaranth Ladoo
Is there any Indian dessert more easier than a ladoo recipe made with just 3 ingredients and less than even half an hour? Of course no! But here is this badaam and amaranth ladoo recipe which is quick and easy than anything else. Packed with the goodness of almond and amaranth, this is the perfect snack to celebrate any occasion, guilt-free!
12. Panjiri Ladoo
Made with wheat flour along with semolina and packed with goodness of makhana and dry fruits like almonds and cashew nuts. This treat is all what you need to satisfy your sweet tooth cravings.
13. Dates and Nuts Ladoo
Healthy balls of nuts and dates, this ladoo recipe is the perfect snack to binge as a snack. Made with just three ingredients, you can get these delicious ladoos that will keep you full for long.
14. Gud Til Ladoo
Consumption of sesame and jaggery in winter is very beneficial. It helps to keep you warm from inside. This ladoo recipe is the one you should definitely try this winter season
15. Gond ke ladoo
In winters, we consume things like Panjiri and Jaggery to keep ourselves warm from inside. Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made by mixing flour and other dry ingredients.
Tips To Make Perfect Indian Laddoos At Home
1. Choose the Right Base Ingredient
> Decide on the type of laddoo you want to make: besan (gram flour), rava (semolina), coconut, or boondi.
> Use fresh ingredients for better flavor and texture. For besan laddoos, roast the flour until aromatic and golden.
2. Roast Slowly on Low Heat
Roasting is key for laddoos. Always roast the flour or semolina on low flame to avoid burning.
Stir continuously to ensure even roasting and to bring out the nutty aroma.
3. Use the Right Amount of Ghee
> Ghee adds richness and binds the laddoo. Too little ghee will make them dry; too much will make them greasy.
> For besan laddoo, a good ratio is 1 cup besan : ½ cup ghee.
4. Sweetener Matters
> Use powdered sugar or boora sugar for smooth texture.
> Add sugar only after the mixture cools slightly, so it doesn't melt and make the laddoo sticky.
5. Flavor and Garnish
> Add cardamom powder for authentic aroma.
> Garnish with chopped nuts (almonds, cashews, pistachios) or raisins for extra crunch and taste.
Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.