By: Jigyasa Kakwani
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The refrigerator is one of the most important kitchen appliances, used to store fresh produce, dairy, beverages, sauces, leftovers, and more.
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Since most of our food is kept inside, maintaining hygiene and cleanliness is essential to prevent foodborne illnesses and ensure freshness.
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A basic cleaning routine helps maintain hygiene. Keep items organised, wipe spills immediately, and check for spoiled food regularly.
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Deep cleaning involves emptying the fridge, removing all shelves and drawers, and scrubbing every surface with warm soapy water.
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While there is no fixed rule, it is recommended to deep clean your fridge every three to four months to prevent odours and bacteria growth.
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The freezer should be defrosted and cleaned at least once a year. If there is a power outage, inspect frozen foods before consuming them.
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A clean refrigerator reduces the risk of cross-contamination. Listeria, a bacterium that causes serious foodborne illnesses, can thrive in unclean fridges.
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Click here to learn how to increase the lifespan of your fridge.
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