How To Boil Eggs In A Microwave

By: Nikita Nikhil

Heading 3

Want to make boiled eggs quickly without using a hob? Try using a microwave. With a few simple steps, you can get perfectly boiled eggs in just a few minutes. 

Image Credit: Pexels

Egg Nutrition:

One egg gives around 180-300mg of cholesterol, which is present only in the yolk. As per ICMR, the dietary allowance for cholesterol intake is 300mg/day.

Heading 2

Image Credit: Pexels

Ingredients Required:

2 eggs
1 cup water
1/2 teaspoon salt (prevents eggs from bursting)

Heading 2

Image Credit: Getty

1. Prepare The Bowl

Take a microwave-safe bowl, add water, and mix in salt. Place the eggs gently in the water, ensuring they are fully submerged.

Heading 2

Image Credit: Unsplash

2. Microwave In Intervals

Microwave on medium power for 4 minutes. Let the eggs rest for a minute, then heat again for another 3-4 minutes, depending on your preferred consistency.

Heading 2

3. Let Them Rest

Once done, leave the eggs in hot water for 2 minutes. This ensures even cooking and prevents sudden temperature changes that might cause cracks.

Heading 2

Image Credit: Pexels

4. Cool And Peel

Transfer the eggs to cold water for a minute. Peel the eggs, slice them in half, and enjoy them with salt and pepper for a quick protein snack.

Heading 2

Image Credit: Pexels

For more easy egg recipes, click here.

Image Credit:Pexels

food.ndtv.com