By: Payal
Image Credit: Getty
We all love crispy bhindi, but cutting it without getting that sticky mess? Not so much fun. Here are some simple hacks to keep the slime at bay & get that perfect, non-sticky bhindi every time!
Image Credit: Getty
Don't wash your bhindi right before cooking. Give it a rinse under running water a few hours earlier and let it sit to drain out all the moisture.
Image Credit: Getty
Grab a kitchen towel and gently pat the bhindi dry. Extra moisture is a no-go - it's what makes it all sticky when you cook it.
Image Credit: Getty
For that perfect texture, cut the bhindi in equal sizes. If you're cutting it lengthwise, go for four even slices. This way, everything cooks evenly and gets that crisp.
Image Credit: Getty
Always chop off the ends of the bhindi. The tips can be tough and mess with the texture, so it's best to get rid of them.
Image Credit: Getty
Dealing with slime while chopping? Rub some lemon on your knife before you start slicing. It keeps the slime under control and makes cutting easier.
Image Credit: Getty
When cooking, toss in some curd or squeeze lemon juice. Not only does it stop the stickiness, but it also brings a nice tangy flavour to your bhindi!
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty