By: Payal
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There's nothing like a warm bowl of soup in winter, right? Whether it's loaded with veggies or has a simple twist, it's the perfect comfort food.
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This dal soup recipe is super easy, healthy, and takes just 10 minutes to make. Plus, you only need three ingredients. Let's get straight to it!
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1/2 cup Masoor dal, 1 tsp Rock salt, 1 tsp Butter
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Rinse the dal well and add it to a pressure cooker.
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Add salt and 1 cup of water. Close the lid and cook for 2 whistles.
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Pour the cooked dal into a serving bowl and stir in the butter while it's still hot.
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You can add a little black pepper if you like-it's optional but adds a nice flavour.
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