How To Make 3-Ingredient Dal Soup 

By: Payal

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There's nothing like a warm bowl of soup in winter, right? Whether it's loaded with veggies or has a simple twist, it's the perfect comfort food. 

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This dal soup recipe is super easy, healthy, and takes just 10 minutes to make. Plus, you only need three ingredients. Let's get straight to it!

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Ingredients:

1/2 cup Masoor dal, 1 tsp Rock salt, 1 tsp Butter

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Step-1

Rinse the dal well and add it to a pressure cooker.

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Step-2

Add salt and 1 cup of water. Close the lid and cook for 2 whistles.

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Step-3

Pour the cooked dal into a serving bowl and stir in the butter while it's still hot.

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Step-4

You can add a little black pepper if you like-it's optional but adds a nice flavour.

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