By: Payal
Image Credit: Getty
Paneer tikka is a classic starter, usually cooked in a clay oven. But here's an easier, healthier way to make it - right in your air fryer! No mess, no fuss, just deliciously smoky paneer tikka in mins.
Image Credit: Getty
300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp garam masala, 1 tsp haldi, 1 tbsp lemon juice, 1 tsp red chilli, 1 tsp jeera powder, 1 tsp coriander powder, 2-3 tsp oil, Salt to taste
Image Credit: Getty
In a bowl, mix dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, jeera powder, coriander powder, & salt. Stir well to make a smooth marinade.
Image Credit: Getty
Add the paneer cubes to the bowl and toss gently until every piece is well coated with the marinade.
Image Credit: Getty
Let the paneer sit for 20 to 30 minutes so it soaks up all those flavours.
Image Credit: Getty
Preheat your air fryer to 200°C and lightly brush the basket with oil. Place the paneer cubes in, making sure they're not sticking together.
Image Credit: Getty
Air fry for 10 to 15 minutes until golden and slightly charred. Take them out and serve hot with pudina chutney.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty