By: Payal
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Aloo Methi Paratha is a tasty Indian flatbread filled with spiced potatoes and fresh fenugreek leaves. It is soft inside, crisp outside, and makes a comforting meal at any time of the day.
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2 cups whole wheat flour
2 boiled potatoes (mashed)
1 cup fresh methi leaves (finely chopped)
1 green chilli (chopped)
½ tsp turmeric powder
½ tsp red chilli powder
½ tsp garam masala
1 tsp cumin seeds
Salt to tasteWater for kneading
Oil or ghee for roasting
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Place flour in a bowl, add salt, and slowly add water to knead a soft dough. Keep it covered and let it rest so the parathas become soft.
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Mix mashed potatoes with chopped methi, green chilli, cumin seeds and spices. Combine everything well so the flavours blend evenly.
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Make small dough balls, flatten one, place the stuffing in the centre, and seal it gently. Roll it lightly into a round shape without letting the filling spill out.
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Heat a pan and cook the paratha on both sides with oil or ghee until golden spots appear. Press gently to cook it evenly and make it crisp.
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Serve hot with curd, butter or pickle and enjoy the warm homemade taste of fresh Aloo Methi Paratha.
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