By: Vaishali Kapila
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Craving Amritsari kulcha but hesitant to try making it at home? Don't worry! This simple and tasty pressure cooker recipe makes it a breeze.
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Add maida, curd, sugar, ghee, baking powder, baking soda, and salt to a bowl. Gradually add water and milk to combine.
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Knead the dough nicely, cover it with a wet cloth, and keep it aside for some time.
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For the filling, mash potatoes in a bowl along with all the dry masalas, chopped onion, and fresh coriander. Mix well.
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Divide the mixture into equal-sized balls. Now, roll out a portion of the kulcha dough and stuff it with the potato mixture.
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Seal the edges and roll it out using a rolling pin. Repeat the process with the remaining dough.
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Heat your pressure cooker and keep it tilted so that its side is over the flame. Apply some water and place the kulcha over it.
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Turn it upside down and allow it to cook until crispy. Once done, top it with a dollop of butter and serve hot with chole.
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For delicious kulcha recipes
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