By: Vaishali Kapila
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Banana chips are a popular South Indian snack, perfect for munching anytime. Here's a simple recipe to make crispy, homemade banana chips with ease.
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Peel 3-4 raw bananas and slice them evenly using a sharp knife. The thinner they are, the crispier they will turn out after frying.
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Place the banana slices in a bowl of saltwater for 10-15 mins. This helps enhance flavour and redcue excess starch from the bananas.
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Heat coconut oil in a deep frying pan over medium flame. Ensure the oil is hot but not smoking before frying the banana slices.
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Deep-fry the banana slices in batches, stirring occasionally until they turn golden and crispy. Be careful not to overcrowd the pan.
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Remove the chips from the oil, drain them on paper towels, and sprinkle them with salt or spices of your choice while they are still hot.
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For the complete recipe for banana chips
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