By: Payal
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Looking to switch up your weight-loss diet? Besan is here to save the day! Packed with protein & fibre, it's a great alternative to regular wheat flour. Here's an easy recipe for a healthy besan roti you'll love.
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1½ cups Besan (gram flour), ½ cup Wheat Flour (optional), ½ tsp Carom Seeds (ajwain), Salt to taste, Lukewarm Water
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In a large mixing bowl, combine besan, wheat flour, carom seeds, and salt.
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Want to amp up the flavour? Toss in some chopped onion, green chilli, red chilli powder, or any spices you love.
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Add lukewarm water gradually to knead the dough. Make sure it's firm yet soft and pliable.
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Once your dough is ready, cover it with a damp cloth and let it rest for 15 minutes. This step is key for that perfect texture!
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Take small portions of the dough, roll them out, and cook on a hot tawa. For an extra kick, roast it with a little ghee.
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