How To Make Bihari-Style Aloo Chokha

By: Payal

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Bihari cuisine is all about bold flavours, and aloo chokha is a perfect example. This mashed potato dish is simple yet packed with smoky and tangy notes.

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 If you have never tried it, now is the time. Here is an easy step-by-step recipe to make it at home.

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Ingredients For Bihari Aloo Chokha

3 potatoes
2 tomatoes
1 onion
½ cup coriander leaves
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
Salt, to taste

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Boil The Potatoes

Start by boiling the potatoes until they are soft. Once done, set them aside to cool.

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Roast The Tomatoes

Take two tomatoes and roast them over an open flame or in a pan. This gives them a smoky depth that makes all the difference.

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Chop The Onion For Crunch

Finely chop one onion for some crunch. Also, chop fresh coriander leaves for that burst of freshness.

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Mash The Potatoes And Tomatoes

Once the potatoes have cooled, peel and mash them. Add the roasted tomatoes & mash everything together. Then, mix in the chopped onion & coriander leaves.

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Add The Spices

Sprinkle salt, red chilli powder, coriander powder, and cumin powder. Mix everything well so that the flavours blend.

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The Final Touch

Aloo chokha is incomplete without mustard oil. Drizzle some over the mixture and stir it in. That punchy flavour is what makes this dish truly Bihari. Serve and enjoy!A

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For More Bihari Recipes Click Here:

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