By: Payal
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Bihari-style egg Curry is one of those dishes that's perfect for a cosy lunch or dinner. The flavours are rich and authentic, but to get it just right, here are a few tips you don't want to skip.
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If you want that real Bihari taste, always cook with mustard oil. It's the secret to nailing that signature flavour.
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Garlic packs a punch, and here's a pro tip - use a whole bulb, not just a few cloves. This little trick amps up the flavour and makes the gravy sing.
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Ditch the store-bought stuff. Make a paste from fresh garlic, ginger, and a few green chillies. This homemade mix is what gives your curry that extra edge.
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Use a heavy-bottomed pan or pot for cooking. You'll need it to fry those onions just right, and a good pan will keep things from sticking.
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Whether to add tomatoes or not is up to you. If you like a tangy twist, toss them in. If you prefer a more traditional flavour, feel free to skip.
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To get that rich, vibrant colour, grind some black cardamom and cloves and add them to the gravy. It's a small step that makes a big difference!
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