By: Payal
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Are you a dahi vada fan? You're in for a treat! This twist on the classic uses bread crumbs and cottage cheese for a delightful spin. This recipe is a must-try!
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10 bread slices, curd, Oil, Salt and black pepper, 1/2 tsp red chilli powder, 1/2 tsp aamchoor powder, mint leaves, jeera powder, 1 tbsp anardana
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Start by trimming the brown edges off the bread slices. Soak the slices in water and then squeeze out the excess moisture.
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Mash the paneer and mix it with the soaked bread slices until well combined.
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Add a pinch of salt and aamchoor, then shape the mixture into small balls. Flatten them slightly and deep fry until they turn golden brown.
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Once fried, remove them from the oil and let them soak in warm water for about 10 mins. After soaking, give them a gentle squeeze and set aside.
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Whisk the curd until smooth, then season with salt and chilli powder. Pour it over the vadas & garnish with mint, jeera powder, and anardana.
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