250 gm Chicken

8 Cashews

1/2 cup Fried Onion

2 Tomatoes

1/2 cup Curd

1 cup Rice, half cooked


1 tbsp Ghee

2 Cloves

1 Bay Leaf

1 tbsp Cream

2 tbsp Butter


3 Black Peppercorn

1 tsp Red Chilli Powder

Salt as per taste

1 Cinnamon Stick

2 Cardamom


1/2 tsp Tandoori Masala

1 tbsp Coriander Leaves

1 tsp Garam Masala

1 tsp Ginger-Garlic Paste

1 tsp Cumin Powder

Marinate chicken with salt, red chilli powder, cumin powder, tandoori masala, garam masala, ginger-garlic paste and curd for 30 minutes.

Step 1

Heat butter in a pan. Grill the marinated chicken on both sides untill golden brown.

Step 2

Grind together tomato, fried onion and cashews.

Step 3

Heat oil in a pan. Add bay leaf, black peppercorn, cinnamon stick and cloves. Then, add ginger-garlic paste and tomato paste.

Step 4

Add salt, red chilli powder, cumin powder, garam masala and water. Let it come to a boil.

Step 5

Add curd, cream and grilled chicken. Cook for approximately seven minutes.

Step 6

Top the chicken with rice, ghee, fried onion, and coriander leaves. Cover and cook for 20 minutes. Serve hot.

Step 7

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