2 Tomatoes 

1 Burger Bun 

150 gm Boneless Chicken 

1 Onion, chopped

¼ cup Curd 

2-3 Lettuce Leaves 



½ cup Maida 

½ cup Maida 

½ cup Maida 

½ cup Maida 

1 tsp Mustard Oil 

2 tbsp Onion Ring   

2 tbsp Butter 

1 tsp Ginger-Garlic Paste 

1 tbsp Garlic 

2 tbsp Cream


1 tsp Cumin Powder

1 tsp Vinegar

2 Green Chillies 

1 tsp Kasoori Methi 


Salt as per taste

¼ tsp Sugar   

½ tsp Garam Masala

½ tsp Red Chilli Powder

Take the chicken chunks in a bowl and add salt, cumin powder, mustard oil, vinegar, ginger-garlic paste and kasoori methi.

Step 1

Add curd. Marinate for 2 hours. Grill till the chicken chunks till they turn golden brown in colour. Shred them after they cool down. 

Step 2

Boil water in a saucepan and add tomatoes, onion, garlic, green chilli and a dollop of butter. Boil until the tomatoes turn soft. Let it cool and grind. 

Step 3

Add butter to a pan and add the tomato puree in it. Add red chilli powder to it and cook for 5 minutes. 

Step 4

Add salt, garam masala, sugar, kasoori methi and mix. 

Step 5

Add cream and grilled chicken to it and cook for a while. 

Step 6

Now, cut the burger bun into two halves and toast them. Spread the butter chicken gravy.

Step 7

Add some chicken chunks, top with onion rings, lettuce and close the other bun. Serve. 

Step 8

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