2 tbsp Cream
2 slices Bread
½ cup Onion Paste
½ cup Tomato Puree
150 gm Boneless Chicken
1 tsp Ginger-Garlic Paste
1 tsp Kasoori Methi
1 tbsp Butter
2 tbsp Mayonnaise
½ tsp Turmeric Powder
Salt as per taste
1 tsp Red Chilli Powder
1 tsp Garam Masala
Marinate the chicken with salt, red chilli powder, turmeric powder and ginger-garlic paste. Let it rest for 30 mins. Shallow fry it and keep aside.
In the same pan, put some butter and let it melt. Add onion paste, ginger-garlic paste and tomato puree.
Add salt, red chilli powder, turmeric powder and garam masala. Cook for 5 minutes.
Add cream, kasoori methi and the fried chicken prepared earlier.
Add mayonnaise to the chicken mix. Spread the mixture on a slice of sandwich bread. Cover it with another slice.
Grill the sandwich on low heat in a buttered pan. You can also use a griller for this. Cut it into half and serve hot!