½ cup Fried Onion Paste
10 cubes Paneer
½ cup Curd
1 tsp Garlic
1 tbsp Ghee
1 tsp Cream
1 tsp Coriander Leaves
½ tsp Lemon Juice
½ tsp Black Pepper Powder
Salt as per taste
1 tsp Kasoori Methi
1 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Cumin Powder
In a pan, heat some ghee. Add garlic and let it turn golden-brown.
Add fried onion paste and curd. Saute for 2 minutes.
Add coriander powder, red chilli powder, salt, black pepper powder, cumin powder and lemon juice.
Add paneer cubes and cook for 7-8 minutes.
Add kasoori methi and cream. Garnish with coriander leaves and serve hot.