How To Make Chawal Ki Kheer

By: Payal

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Chawal ki kheer is a classic Indian dessert traditionally prepared during festivals and special occasions.

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This creamy rice pudding is made with fragrant basmati rice simmered in whole milk, sweetened with sugar, flavoured with green cardamom powder, and garnished with roasted dry fruits.

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Ingredients (Serves 4–5):

1/4 cup basmati rice
6 cups full-fat milk
3/4 cup condensed milk
1/4 cup sugar
1/2 tsp green cardamom powder
10 g slivered almonds
For garnishing:
20 g slivered almonds
30 g whole pistachio nuts

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1: Wash And Soak The Rice

Pick, wash and soak the basmati rice for 20 minutes. Drain and rinse the rice again. Set it aside.

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2: Boil The Milk With Rice

In a heavy-bottomed pan, bring the milk to a boil. Add the drained and rinsed rice to the milk.

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3: Cook The Rice Until Soft

Simmer the mixture for 20 to 25 minutes. Stir continuously to prevent the rice from sticking. Add the condensed milk and mix well.

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4: Add Sugar, Cardamom, And Almonds

Add sugar, green cardamom powder and slivered almonds. Stir thoroughly until everything is well combined.

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5: Garnish And Serve

Serve the kheer hot or chilled. Garnish with slivered almonds and roasted whole pistachio nuts before serving.

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