250 gm Boneless Chicken
½ tsp Turmeric Powder
2 tbsp Rasam
½ cup Tomato
½ cup Onion
¼ tsp Hing
Salt to taste
1 Green Chilli
¼ tsp Mustard Seeds
½ tsp Red Chilli Powder
Take chicken pieces in a pressure cooker. Add tomato and onion.
Add turmeric powder, red chilli powder, salt and mix.
Now add water and pressure-cook up to two whistles.
Add rasam powder to it and mix. Boil and simmer for 10 minutes, and keep the prepared Rasam aside.
For the tadka, take oil in a pan. Add hing, mustard seeds and green chillies to it. Let everything sputter.
Add the tadka to the bowl of cooked rasam and serve hot.