By: Payal
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Street-style chicken momo are soft, juicy, and impossible to stop at one. This easy 30-minute recipe brings the same flavour home — no steamer stall required.
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From Delhi lanes to hill cafés, momo are the ultimate comfort snack. Hot, spicy, and filled with tender chicken, they hit the perfect spot every time.
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Minced chicken, cabbage, carrot, garlic, soya sauce, salt, wonton wrappers, cooking oil, a steamer, and chilli oil or sauce for that fiery finish.
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Blend the chicken, cabbage, carrot, garlic, soya sauce, and salt till the mix is coarse — not mushy. You should still see little veggie bits for crunch.
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Dampen your board, lay out wonton wrappers, and spoon in the filling. Seal each into a round or semi-circle. Twist the top for that signature momo look.
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Lightly oil the steamer surface, place the momo neatly, and steam for 7–10 minutes. When the skin turns translucent, you know they are done.
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Lift the lid, breathe in that aroma, and serve them straight away with chilli oil or spicy chutney. The street-style magic, right from your kitchen.
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