2 tbsp Carrot
2 tbsp Onion
1 cup Chicken Broth
½ cup Noodles, boiled
150 gm Chicken, boiled
1 tsp Ginger
1 Bay Leaf
2 tbsp Beans
2 tbsp Mushroom
Salt as per taste
1 tsp Black Pepper Powder
½ tsp Turmeric Powder
1 tsp Garlic
Heat oil in a pan. Add onion, ginger, garlic and bay leaf. Saute till colour changes.
Now add carrot, beans, mushroom and chicken. Give it a good stir.
Sprinkle the spices such as salt, black pepper powder and turmeric powder. Mix everything together and let it cook for 3-4 minutes.
Once the vegetables start to brown, add in the chicken broth and let it simmer.
Finally, add water as required and boiled noodles. Let it come to a boil and then simmer for 6-7 minutes. Serve hot!