By: Payal
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Chicken pizza is a solid twist on the classic Italian favourite. This one is all about juicy chicken, melty cheese, a hit of spice, and a crispy base. It is quick, satisfying, and perfect for movie nights or house parties.
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1 tbsp chilli or sunflower oil, 2 boneless, skinless chicken breasts (cut into ½-inch pieces), 1 tsp grated root ginger (peeled), 3-4 garlic cloves, 4-5 tbsp pasta sauce
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1 tsp soy sauce, ¼ tsp chilli powder, 1 ready-made pizza base or garlic pizza flatbread (10-12 inches), ½ red onion, 30g cheddar cheese (grated), fresh coriander leaves
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Preheat the oven to 200°C.
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Heat the oil in a frying pan or wok over medium heat. Add the chicken and cook for 8-10 minutes until golden.
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Add the ginger and garlic, stirring for a couple of minutes. Mix in the pasta sauce or tomatoes, soy sauce, and chilli powder.
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Spread the mixture evenly over the pizza base. Top with sliced onion and grated cheese.
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Bake for 10 minutes until the cheese is bubbly and golden. Serve hot.
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