1 tbsp Mayonnaise
2 tbsp Curd
100 gm Boneless Chicken
1 Lettuce Leaf
1 Burger Bun
1 tbsp Green Chutney
1 tsp Mustard Oil
4-5 Tomato Slices
4-5 Onion Rings
1 tsp Lemon Juice
1 tsp Ginger-Garlic Paste
½ tsp Red Chilli Powder
1 tsp Garam Masala
Salt to taste
Marinate boneless chicken with salt, red chilli powder, garam masala, ginger-garlic paste, lemon juice, mustard oil and curd for 30 minutes.
Grill the chicken pieces until the colour changes to golden brown.
Make the burger sauce by mixing green chutney and mayonnaise. Then, apply the sauce to both sides of the burger halves.
Place onion rings and tomato slices on the bottom half of the burger.
Now, arrange the chicken tikkas and place the lettuce leaf on top of it. Finally, cover with the top half of the burger and press lightly. Serve immediately!