By: Vaishali Kapila
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Love chocolate cake but don't have an oven at home? Don't worry! Learn how to make this beloved dessert in your pressure cooker easily.
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Sift maida, cocoa powder, and baking powder into a bowl. Add softened butter, sugar, salt, and vanilla essence.
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Beat the ingredients using a whisk until they are well combined. Then, add the eggs one by one and beat the batter.
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Heat the pressure cooker, covered with a lid without the pressure, for 4-5 minutes on high flame.
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Place the cake tin in it. Close the lid without applying pressure, lower the flame, and let it cook until done.
To check if the cake is ready, gently insert a toothpick into it. If it comes out clean, it's ready to be savoured!
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