1 cup Maida
¼ cup Brown Sugar
½ cup Chocolate Chunks
¼ cup White Sugar
¼ cup Butter
Salt - a pinch
¼ tsp Baking Soda
1 tsp Vanilla Essence
Take maida in a bowl. Add salt and baking soda. Mix well.
Take melted butter in a bowl. Add white sugar and brown sugar. Whisk well.
Add vanilla essence and egg. Whisk properly.
Add maida and other powders and mix until fully incorporated.
Add chocolate chunks and mix well. Refrigerate for an hour.
Arrange cookies evenly on a baking sheet. Bake at 180°C for 20 minutes. Let them cool completely and serve.