By: Payal
Craving a desi-style burger with a crispy, nostalgic twist? The classic aloo tikki burger brings together spiced potato patties, fresh veggies, and soft buns for a perfect homemade street-food experience.
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3 medium boiled potatoes
1 small onion, finely chopped
1 green chilli, finely chopped
2 tbsp fresh coriander, chopped
1 tsp ginger-garlic paste
½ tsp red chilli powder
½ tsp garam masala
Salt to taste
2 tbsp cornflour or breadcrumbs
Oil for shallow frying
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3 medium boiled potatoes
1 small onion, finely chopped
1 green chilli, finely chopped
2 tbsp fresh coriander, chopped
1 tsp ginger-garlic paste
½ tsp red chilli powder
½ tsp garam masala
Salt to taste
2 tbsp cornflour or breadcrumbs
Oil for shallow frying
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Mash the boiled potatoes in a bowl. Add onion, green chilli, coriander, ginger-garlic paste, spices, salt, and cornflour. Mix well until it forms a smooth dough.
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Divide the mixture into equal portions and shape into round patties. Heat oil in a pan and shallow fry the tikkis until golden and crisp on both sides. Keep aside.
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Slice the burger buns and lightly butter them. Toast on a pan until warm and lightly crisp.
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Spread green chutney on the base bun, place lettuce, then the hot aloo tikki. Add onion, tomato, cheese (if using), and ketchup.
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Cover with the top bun, press gently, and serve hot with extra chutney or fries.
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