By: Payal
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Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also be served as a snack to guests.
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Gram dal is rich in protein, fibre, zinc, calcium and iron, which helps strengthen bones and support weight management. Including it in your diet is a simple way to boost nutrition.
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1 1/2 cup Chana dal
1 cup Onions, chopped
1 tsp Ginger-garlic paste
2-3 tbsp Coriander leaves, chopped
1 1/2 tbsp Curry leaves
2 tsp Red chilli powder
1/2 tsp Hing
1 tsp Haldi
Salt, to taste
Oil, for deep-frying
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First, wash the chana dal thoroughly and soak it in water for 2 hours. In a blender, add jeera, fennel seeds, red chillies and cinnamon to make a coarse powder.
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Add the soaked chana dal and salt to the blender. Pulse well. Take 2 tablespoons of the soaked dal and spice powder and keep aside for later use.
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Transfer the blended chana dal mixture and the reserved portion to a bowl. Add chopped onions, curry leaves, green chillies, ginger-garlic paste and the ground spices. Mix thoroughly.
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Divide the mixture into equal portions and shape them into small balls. Ensure each vada is compact to prevent breaking during frying.
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Heat oil in a pan on medium flame and deep-fry the vadas until golden brown. Remove and drain on a kitchen paper towel. Serve hot.
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These crispy chana dal vadas are best served with piping hot sambar, coconut chutney or a spicy onion tomato chutney. They make a great snack for guests or a tea-time treat.
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