By: Vaishali Kapila
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Honey chilli cauliflower is one of the most beloved snacks out there. But if you are struggling to make a street-style version of it, these tips can help you make it to perfection.
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Start with fresh cauliflower for the best texture. It helps ensure that the florets stay firm during cooking. The fresher, the better.
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Coating the cauliflower in cornstarch gives it a crispy outer layer. The starch absorbs moisture, leading to a golden crunch.
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After coating, refrigerate the florets for 15-20 mins. Chilling helps the cornstarch stick better to the florets, resulting in a crispier texture.
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Fry the cauliflower twice for extra crispiness. The first fry cooks them, and the second gives the perfect crunch. This trick works wonders!
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After frying, place the cauliflower florets on a paper towl to drain excess oil. This keeps them from quickly becoming soggy.
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For the complete recipe for honey chilli cauliflower
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