Honey Cauliflower Recipe

 
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Honey Cauliflower
How to make Honey Cauliflower
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dipped in a creamy batter of cornflour, seasoning and egg, cauliflower florets are fried and doled out with a zesty sauce.

Ingredients of Honey Cauliflower

  • 1/2 kg cauliflower - cut into small florets
  • 1/2 cornflour
  • Salt as per taste
  • Pepper as per taste
  • 1 egg
  • Water as needed
  • Oil for deep frying
  • 1 Tbsp white sesame seeds (safed til)-slightly roasted
  • For the Sauce:
  • 1/4 cup melted butter
  • 1/2 cup clear honey
  • 1 Tbsp lemon juice

How to Make Honey Cauliflower

  • 1.Mix together the cornflour, salt, pepper, egg and enough water to make a batter of pouring consistency.
  • 2.Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora).
  • 3.Remove from the oil and transfer on to absorbent paper.
  • 4.Mix honey, butter and lemon juice and just before serving mix the gobhi into it and heat over high heat to heat through.
  • 5.Serve hot, garnished with the sesame seeds.
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