By: Payal
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When hunger hits hard, we all crave something quick and super satisfying. Enter potato rings - a crispy, flavourful snack you can whip up in no time.
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Here's a simple, step-by-step recipe to nail this drool-worthy treat. Let's get started.
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1 tsp Chilli flakes, 1 tsp Oregano, Salt (to taste), 2 boiled potatoes, 1/4 cup Rava (Semolina)
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Melt some butter in a pan and toss in garlic, chilli flakes, and oregano. Let it cook for a bit, then add water to the mix.
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Bring the mixture to a boil, then add rava. Stir it up until the rava soaks up all the water. Once done, set it aside to cool.
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Mash two boiled potatoes and mix them with the cooled rava mixture. Knead it all into a smooth dough.
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Roll out the dough and cut small rings using a cutter. Don't have one? No worries—cut long strips and shape them into circles.
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Coat the rings lightly with cornflour and deep fry until golden and crispy.
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