By: Payal
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Oats dahi ke kebab is a perfect snack for vegetarians. These veg kebabs are made with curd, oats and paneer, coated in oats powder and fried until golden to perfection.
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1 cup Hung Curd
3/4 cup Oats Powder
To taste Black Pepper
2 tsp Chopped green chillies
1 tsp Garam Masala
Salt to taste
2 tsp Chopped cilantro
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1 cup Grated Paneer
1 tsp Chaat masala
Salt to taste
Pinch of sugar
1 tsp Garam Masala
2 tsp Raisins
2 tsp Cashew Nuts
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Take hung curd in a bowl, add salt, chilli powder, black pepper, garam masala, green chillies, cilantro and mix well. Now add oats powder and mix again.
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For stuffing: Take a separate bowl, add raisins, cashew nuts, grated paneer, chaat masala, pinch of sugar and garam masala along with salt.
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To make the dough, mix all the ingredients mentioned in the first step. Now, pull out tiny round pieces from the dough and fill them with the stuffing mixture (second step). Roll the kebabs properly.
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Fry the round pieces on a tawa until golden brown. PS: You can also shallow-fry the kebabs instead of deep-frying.
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Sprinkle some chaat masala over the top, serve the hot oats dahi kebabs with mint chutney and enjoy!
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