By: Payal
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This Dahi Samosa Chaat brings together crunch, spice, tang, and creaminess in every bite. A perfect treat when you're craving something tasty and satisfying.
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1 Cup Maida
medium Mashed potato
1/2 cup Matar (optional)
1 tsp Garam Masala
1/2 tsp Chaat Masala
to taste Salt
1 tbsp Imli Ki Chutney
1 tbsp Mint Chutney
3 tbsp Dahi
Oil To Fry
1 tsp Red Chilli Powder
1-2 Chopped Green Chillies
to taste Black salt
Coriander Leaves
Sev To Garnish
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Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for at least 15 minutes.
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Mash some boiled potatoes along with matar, green chillies and all the dry spices. Mix everything well.
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Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden.
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Transfer the samosa on a plate, pour beaten curd, chutneys, sprinkle some chaat masala, coriander leaves and sev on the top.
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Your samosa chaat is ready to relish.
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For More Chaat Recipes Click Here:
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