By: Payal
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Upma is a classic South Indian breakfast dish. It is a perfect recipe to start your morning on a healthy note.
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Dahi upma is a comforting, quick and easy recipe that is made with the goodness of curd and aromatic spices. Try this unique recipe at home.
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2 cups sooji
1 tsp mustard seeds
10-12 curry leaves
1 tsp urad dal
1 tsp chana dal
1 onion, chopped
1/2 cup vegetables of your choice, chopped
1 cup curd
1 tbsp ginger-garlic paste
to taste salt
to taste red chilli powder
Coriander leaves for garnish
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Roast sooji till fragrant. Keep aside.
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Heat ghee in a pan. Add mustard seeds, curry leaves, urad dal and chana dal. Wait till they splutter.
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Saute onion and ginger-garlic paste.
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When the onion browns, add the vegetables, cover the pan and let the vegetables cook.
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Add curd water and saute for a minute. Add roasted sooji, 4 cups of water and let everything cook.
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Garnish with coriander leaves and serve hot.
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For More Upma Recipes Click Here:
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