Vermicelli Upma Recipe
- Plavaneeta Borah

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option for all your hunger pangs. This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar.
Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and herbs. A bowl full of nutrients and taste!- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy

Ingredients of Vermicelli Upma
- 2 Cups thin vermicelli
- 2 tbsp refined oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp urad dal
- 2 Green chillies (split lengthwise)
- 9-10 Curry leaves
- 1 onion, sliced
- 1/2 cup beans, chopped
- 1/2 cup carrots, chopped
- 1/2 cup fresh peas
- 1/2 cup tomato puree
- 1/2 tsp turmeric powder
- to taste salt
- 2 tbsp peanuts, roasted
How to Make Vermicelli Upma
HideShow MediaKey Ingredients: thin vermicelli, refined oil, mustard seeds, cumin seeds, urad dal, Green chillies (split lengthwise), Curry leaves, onion, beans, carrots, fresh peas, tomato puree, turmeric powder, salt, peanuts
Recipe Notes
You can also see more of Upma recipes here.
Read about best South Indian brekafast recipes that you can try at home.