1 cup Rice
2 Boiled Eggs
½ tsp Turmeric powder
1 tsp Coriander Leaves
1 tsp Ginger-Garlic Paste
Salt as per taste
½ tsp Black Peppercorn
1 Bay Leaf
1 tsp Biryani Masala
1 Cinnamon Stick
2 Green Chillies
Heat oil in a pan. Add cloves, black peppercorn, cinnamon stick and bay leaf.
Add onion, ginger-garlic paste and green chillies. Fry for 2-3 minutes.
Now add the egg and mix so that it scrambles.
Add rice and fry for a minute. Then, add salt, boiled eggs and water.
Cover and cook till half-done. Add biryani masala and turmeric powder.
Cover and cook till done. Garnish with coriander leaves and serve hot.