1 cup Noodles, boiled
1/4 cup Carrot
1/4 cup Capsicum
1 Egg
1 Onion
2 tbsp Spring Onion
1/2 tsp Black Pepper Powder
Salt to taste
1 tsp Garlic
1 tsp Tomato Sauce
1 tsp Vinegar
1 tsp Soya Sauce
1 tsp Chilli Sauce
Take the egg in a bowl. Add salt and black pepper powder. Mix it well and keep it aside.
Heat oil in a pan, and add the egg mixture. Let the egg cook for a minute, and then scramble it.
Heat oil again and add all the vegetables. Stir fry them on high flame for 2-3 minutes.
Add boiled noodles, vinegar, soya sauce, salt, black pepper, tomato sauce and chilli sauce to it. Mix everything and cook for about 2 minutes.
Now add the cooked egg and spring onions. Stir it well and cook for another minute. Serve hot and fresh!