How To Make Eggless Chocolate Cake

By: Payal

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Cake is one of those desserts that never disappoints. And when it comes to chocolate cake, let us be honest — it is the go-to choice for most people. 

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Here is a simple eggless chocolate cake recipe you can pull off at home without any fancy ingredients or baking experience.

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Ingredients You Will Need For The Cake:

150 gm flour
125 gm whole wheat flour
50 gm cocoa
10 gm baking powder
225 gm castor sugar
1 tsp vanilla essence
9 Tbsp oil
350 ml water
Cocoa powder and chopped nuts for decorating

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For The Chocolate Fudge Topping:

50 gm butter
3 Tbsp milk
250 gm icing sugar
2 Tbsp cocoa powder
1–2 Tbsp milk (if needed)

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Step-1

Start by sifting the flour, cocoa, and baking powder into a mixing bowl. Add in the sugar and vanilla essence and mix well.

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Step-2

Slowly pour the water and oil into the dry mix. Use a whisk or hand beater to turn it into a thick, smooth batter.

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Step-2

Slowly pour the water and oil into the dry mix. Use a whisk or hand beater to turn it into a thick, smooth batter.

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Step-3

Pour the batter into an 8-inch cake tin that has been greased and lined. Bake at 160 degrees Celsius for around 45 minutes.

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Step-4

Let the cake cool down a little before taking it out of the tin. This helps keep it from breaking apart.

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Step 5: Time To Whip Up The Icing

Add milk to melted butter in a bowl. Stir in icing sugar and cocoa powder. Add extra milk only if the mix feels too stiff.

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Step-6

Spread the icing over the cake evenly. Dust some cocoa powder on top and throw on some chopped nuts for a nice finishing touch.

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For More Cake Recipes Click Here:

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