By: Payal
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Karwa Chauth is all about traditions, and one of the highlights is the sargi. It's that pre-dawn meal filled with love and blessings from your mother-in-law.
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Feni is a classic dish for sargi, and here's a super easy recipe that'll help you make it right at home. It's creamy, sweet, and full of that festive vibe!
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1/2 cup feni, 2 glasses of full-fat milk, 1/2 tsp saffron (kesar), Sugar (as per taste), 1 tbsp mixed dry fruits (cashews, almonds, raisins, walnuts)
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Soak the saffron in 2 tablespoons of water and let it sit.
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In a non-stick pan, lightly saute the feni in some ghee until it turns golden brown. Set it aside.
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In the same pan, add a little more ghee and roast the dry fruits until they're crispy and aromatic. Keep them aside too.
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Now, pour the milk into the pan and let it boil. Simmer for about 15-20 minutes, stirring occasionally, until the milk thickens.
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Stir in the sugar and saffron along with the saffron-infused water. Add the roasted feni and mix everything well.
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Take it off the heat and garnish with those toasted dry fruits. Enjoy your sargi treat!
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