250 gm Boneless Fish

½ tsp Red Chilli Powder

½ tsp Turmeric Powder

¼ cup Breadcrumbs

¼ cup Corn Flour

¼ cup Onion Paste


½ tsp Black Pepper Powder

1 Egg

1 tsp Ginger- Green Chilli Paste

½ tsp Ginger-Garlic Paste

1 tsp Lemon Juice

Salt to taste

In a bowl, add onion paste, ginger-green chilli paste, lemon juice, ginger-garlic paste, salt, turmeric powder, red chilli powder and mix well.

Step 1

 Marinate the fish in this masala for at least 30 minutes.

Step 2

Whisk the egg with salt and pepper. Keep it aside.

Step 3

Next, take the marinated fish and coat each strip in flour and egg wash.

Step 4

Lastly, coat with breadcrumbs.

Step 5

Deep fry the coated fish till it is golden. Serve hot with any sauce of your choice.

Step 6

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