250 gm Boneless Fish
½ tsp Red Chilli Powder
½ tsp Turmeric Powder
¼ cup Breadcrumbs
¼ cup Corn Flour
¼ cup Onion Paste
½ tsp Black Pepper Powder
1 tsp Ginger- Green Chilli Paste
½ tsp Ginger-Garlic Paste
1 tsp Lemon Juice
Salt to taste
In a bowl, add onion paste, ginger-green chilli paste, lemon juice, ginger-garlic paste, salt, turmeric powder, red chilli powder and mix well.
Marinate the fish in this masala for at least 30 minutes.
Whisk the egg with salt and pepper. Keep it aside.
Next, take the marinated fish and coat each strip in flour and egg wash.
Lastly, coat with breadcrumbs.
Deep fry the coated fish till it is golden. Serve hot with any sauce of your choice.