By: Payal
Image Credit: Pexels
Tandoori fish tikka is a popular snack and a perfect appetiser to serve at a dinner party. Try this lip-smacking fish tikka recipe that can be prepared in just 10 minutes (excluding marination time).
Image Credit: Pexels
1 cup thick yoghurt
4 tbsp oil
1 onion (paste)
1 tbsp ginger paste
1 tbsp garlic paste
4 tbsp lemon juice
½ tsp turmeric
1 tsp coriander powder
1 tsp cumin powder
Image Credit: Pexels
¼ tsp nutmeg powder
1 tbsp red chilli powder
Salt to taste
Fresh coriander for garnish
Fish fillets (boneless, as needed)
Image Credit: Pexels
In a large bowl, add yoghurt, oil, onion paste, ginger paste, garlic paste, and lemon juice. Whisk everything together to form a smooth marinade.
Image Credit: Getty
Add the turmeric, coriander powder, cumin powder, nutmeg powder, red chilli powder, and salt. Mix well to combine.
Image Credit: IStock
Add the fish fillets to the marinade. Using your hands or a spoon, coat the fish pieces evenly on both sides.
Image Credit: Pexels
Cover the bowl and refrigerate for at least one hour. After marination, skewer the fish pieces and optionally sprinkle some chopped coriander on top.
Image Credit: Pexels
Cook the skewered fish in an oven, on a grill, or in a pan for 10–15 minutes, or until fully cooked and lightly charred. Serve hot with green chutney.
Image Credit: Pexels
For More Tikka Recipes Click Here:
Image Credit:Pexels