½ cup Atta
½ cup Milk
¼ cup Sooji
½ cup Gur
2 tbsp Ghee
Saffron - a pinch
3 Cloves
3 Almonds, chopped
In a pan, boil equal parts milk and water with saffron.
Heat ghee in a pan. Add cloves and saute for a minute.
Stir fry atta and sooji together until golden-brown.
Add gur and roast.
When atta and sooji start releasing fragrance, add the milk and water. Turn off the heat once Halwa is ready.
Garnish with chopped almonds and serve hot.