By: Payal
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This snack is a perfect blend of both health and taste. It is made with roasted oats, cottage cheese, veggies, and some tangy spices.
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1 cup Roasted Oats
1 cup Mashed Potatoes
1/2 cup Crumbled Paneer
Oil
1/2 tbsp Ginger-Garlic Paste
2 Green Chillies (chopped)
Salt to taste
2 small Carrots (grated)
1 tsp Garam Masala
1/4 tsp Red Chilli Powder
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Mash boiled potatoes and grated carrots together thoroughly.
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Take a large bowl and add roasted oats, mashed potatoes, ginger-garlic paste, green chillies, grated carrots, salt, chilli powder, and garam masala.
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Then add crumbled paneer to thicken the consistency.
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Take a small portion from the mixture, shape it into a circle, then flatten it with your hands to form cutlets.
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Preheat the oven to 200 degrees C. Grease a baking tray with 1 tsp of oil. Arrange cutlets carefully and bake for 20 minutes.
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Your oats cutlets are ready to relish!
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